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Grand Opening on December 15th!
511 East 12th Street, New York, NY 10009
(212) 555-7942
Croissant
Fig preserves.
$8.00
Coffee Cake
Walnut, cranberries, and topped with butter crumble.
$6.00
Pecan Sticky Bun
Local, New York pecans
$7.00
Cinnamon Wheat Brioche
Gluten free option available
$7.00
Pastry Basket for the table
Includes a selection of five of our freshest pastries of the day.
$18.00
House-made Granola
With Greek Yogurt, Fresh Fruit
$12.00
Eggs Mayonnaise, Celery Salt
$13.00
White Gazpacho, Marcona Almonds, Cucumber Sorbet
$17.00
Sauvignon Blanc, Lucien Crochet “Le Chêne" Sancerre FR, 2013
$23.00
Melon de Bourgogne, Puzelat Bonhomme Loire FR, 2014
$48.00
Gruner Veltliner, Weingut Aigner “Privat" Kremstal AT, 2012
$58.00
Grenache Gris, Ruth Lewandowski "Naomi" Mendocino CA, 2013
$36.00
Grenache Blanc/Maccabeu, Clos du Gravillas Minervois FR, 2012
$66.00
Arneis/Dolcetto, Ruth Lewandowski "Feints" Mendocino CA, 2013
$50.00
Nebbiolo/Barbera, Ferrando “Canavese Rosso" Piedmont IT, 2013
$44.00
Gamay Noir, Edmunds St.John “Bone-Jolly" El Dorado County CA, 2013
$48.00
Grenache, Fausse Piste “Les Nouveaux Garçons" Applegate Valley OR, 2014
$46.00
Tempranillo, La Rioja Alta “Vina Arana Reserva" Rioja SP, 2006
$64.00
Grenache/Syrah, Domaine Bois de Boursan Châteauneuf-du-Pape FR, 2011
$90.00
Every Sunday night, we offer a low-key, three-course menu for $30, in addition to our regular menu. It's an inexpensive and easy way to end the weekend or start the week, whichever you prefer. We don't usually know what it'll be until Sunday afternoon, so feel free to call us after 5:30 PM to get the details on that night's Supper. Or, check out our twitter feed, where it gets posted as soon as it's on the specials board. Keep in mind quantities are limited; Sunday Supper can and does sell out, so come early and often.
POACHED PEAR
tea, chocolate puff pastry, ricotta mousse
$9.00
PROFIEROLES
peanut butter ice cream, concord grape jam
$9.00
WARM CHOCOLATE TART
cherry crumble
$8.00
MAPLE POT DE CREME
warm apple compote
$9.50
SORBET SELECTION
concord grape, chocolate mint, vanilla pear
$8.50
Last Word
Gin, Chartreuse, Mara
$14.00
HIGH PLAINS DRIFTER
Espolon Reposado, Nuestro Soledad Mezcal, cilantro, lime, smoked salt
$12.00
WHITE NEGRONI
Greenhook gin, Salers, Cocchi Americano
$13.00
VINELAND
Tito's vodka, Dolin dry vermouth, concord grape, lime
$13.00
OLD FASHIONED
Old Overholt rye, Angostura, orange
$14.00
SPY CUP
Sweet & dry vermouths, Dubonnet Rouge, ginger wine, fresh ginger
$12.00
Margarita
Threes Vilet Pilsner
$9.00
Hill Farmstead Pale Ale
$8.00
Eve's Dry Cider
$7.50
Finback Coffee Porter
$8.00
Hudson Brewery Black Stout
$9.50
Stoneroad Pale Ale
$7.50
Grimm Super Symmetry Gose
$18.00
Transmitter G1 Golden Ale
$22.00
Pretty Things Meadowlark IPA
$17.00
Finback Plumb & Proper Sour Ale
$23.00
Transmitter Barrel-Aged Stout
$22.00
Boulevard Saison-Brett
$25.00
Every weekday, we offer call-ahead pickup orders through our pickup window on the north side of the street. Please allow 20 minutes for order preparation for pickup window orders.
Ham, Smoked Brie & Fig Jam
Pesto, Tomato & Fresh Mozzarella
Pressed Cuban Sandwich
Roasted Vegetable Panini
Ahi Tuna Poke Bowl with Avocado
Buffalo Taco Salad Bowl
Thai Coconut Chicken Quinoa Bowl
Sriracha Chicken Quinoa Bowl
Come join us to taste the best vintages the south of France has to offer!
Buy tickets here.
Come join us for a night filled with great food and industry tips! Buy Tickets Here!
Join us for a white wine tasting event on the Salt and Mortar Outdoor Patio August 7th!
Ticket information HERE
Our award winning chef will be creating a delicious 5 course meal that is sure to please
Taste wines that have been perfectly paired with a 5 course menu by Salt & Mortar's Executive Chef James Beard. Desserts by pastry chef Rachel Mello.
To purchase tickets, visit: Wine Pairing Dinner Tickets
Morning Joe Music with Joe Scarborough
Host of Morning Joe on MSNBC
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